Khandvi
Delicate rolls of gram flour, seasoned with mustard seeds and garnished with coconut. (Priced for 1lb - Serves roughly 5 people)
Farsan House
Savory Gujarati Farsan
Dhokla
Steamed savory cake made from fermented rice and chickpea flour, served with green chutney. (Priced for 1lb - Serves roughly 5 people)
Kachori
(4) Deep-fried, spicy, green pea stuffed pastry (Serves 2 people)
Khaman Dhokla
Savory, spongy steamed cake made from gram flour (besan), tempered with spices and curry leaves. (Priced for 1lb - Serves roughly 5 people)
Fafda
A savory rectangular strip fried gram flour (besan), which is seasoned with spices like carom seeds (ajwain), turmeric, and black pepper. (Priced for 1lb - Serves roughly 6-7 people)
Chorafali
A beloved crispy and airy Gujarati snack made with a mix of chickpea (besan) and black gram (urad dal) flours, sprinkled with a spice blend. (Priced for 1lb - Serves roughly 10 people)
Mathiya
Crispy, deep-fried cracker with spices. (Priced for 1lb - Serves roughly 12 people)
Samosa
(4) Fried stuffed pastry with a filling of a mixture of diced potatoes, onions, green peas, ginger, garlic, spices and green chillies.(Serves 2 people)
Potato Vada
(4) Spicy mashed potato mixture coated with chickpea flour, which is then deep-fried and served with chutney.(Serves 2 people)
Bhajiya
Deep fried Gujarati fritters. (Priced for 1lb - Serves 3 people)
Dal Vada
Crispy deep fried lentil fritters with a soft, spongy, and fluffy inside. Made with ginger, cilantro, onion, green chiles and spices. (Priced for 1lb - Serves 3 people)
Dahi Vada
A popular Indian snack consisting of soft, fluffy lentil fritters soaked in creamy, spiced yogurt ( 4 per serving for 2 people)
Gujarati Specialities
Undhiyu
Mixed vegetable curry cooked with spices and served with puris, a traditional winter dish. (16oz - Serves roughly 2-3 people)
Papdi No Lot
Also known as khichu, a popular Gujarati street food made from spiced and steamed rice flour dough. (16oz - Serves roughly 2 people)
Sabudana Khichdi
A very popular dish of soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. (16oz - Serves roughly 2 people)
Ringan Bateta nu Shaak
A delicious and flavorful dish of eggplant and potatoes in a spiced balanced curry. (16oz - Serves roughly 2-3 people)
Bhinda nu Shaak
This shaak turns humble okra into a crispy, lightly, deliciously spiced delight. (16oz - Serves roughly 2-3 people)
Tindora Bateta nu Shaak
Ivy Gourd Stir Fry with potatoes with Indian spices. This shaak makes is a delicious & healthy option. (16oz - Serves roughly 2-3 people)
Papdi Ringan nu Shaak
A simple Gujarati shaak made with hyacinth beans, eggplant and a little garlic and basic Indian spices. (16oz - Serves roughly 2-3 people)
Sukhi Bhaji
Sukhi Bhaji is a dry potato shaak made with boiled potatoes, green chillies, garlic, onion, and Indian spices. (16oz - Serves roughly 2-3 people)
Dudhi Chana nu Shaak
Dudhi chana is a typical Gujarati shaak made with dudhi (bottle gourd), chana dal, tomatoes and Indian spices. (16oz - Serves roughly 2-3 people)
Bharela Ringan Bateta nu Shaak
A traditional Gujarati curry featuring small eggplants (ringan) and potatoes (batata) stuffed with a savory mixture of peanuts, spices, and besan. (16oz - Serves roughly 2-3 people)
Dal Dhokli
Wheat flour noodles cooked in spiced lentil soup, a comforting and hearty dish. (Serves 4 people)
Bateta Dungri nu Shaak
A simple Gujarati shaak made with potatoes and onions in a gravy with basic Indian spices. (16oz - Serves roughly 2-3 people)
Gujarati Whole Green Moong Dal
A delicious Gujarati dal made with whole green moong beans. (16oz - Serves roughly 2 people)
Rice Dishes
Vaghareli Khichdi
A delicious concoction of rice and lentils cooked with aromatics, vegetables, and spices. (16oz - Serves roughly 1+ person)
Plain Khichdi
A healthy Indian dish made with rice and moong lentils. (16oz - Serves roughly 1+ person)
Gujarati Pulao Rice
Pulao is a rice dish made with rice, spices, vegetables & herbs. (16oz - Serves roughly 1-2 people)
Plain Rice
Plain Basmati Rice with clove spice. (16oz - Serves roughly 1-2 people)
Sweet Treats
Boondi Laddu
Traditional Indian sweet made from tiny pearls of fried gram flour (boondi) soaked in a sugar syrup and shaped into balls. (Priced per 1lb - Serves roughly 10-12 people)
Jalebi
Spiral-shaped, deep-fried sweet soaked in sugar syrup. (Priced per 1lb - Serves roughly 10-12 people)
Mohanthal
A traditional Indian sweet fudge made from gram flour (besan), ghee (clarified butter), and sugar. (Priced per 1lb - Serves roughly 10 people)
Sides
Gujarati Dal
A sweet, spicy and tangy lentil soup. (16oz - Serves roughly 2 people)
Kadhi
A sweet tangy yogurt-based soup made with gram flour, spices, herbs and seasonings. (16oz - Serves roughly 2 people)
Chaas
A refreshing yogurt-based drink made by blending yogurt and cold water with various spices and herbs. (16oz - Serves roughly 2 people)
Green Chutney
A versatile, vibrant, and tangy Indian condiment made primarily from fresh cilantro and mint. (16oz - Serves roughly 10 people)
Tamarind Chutney
A sweet and tangy versatile sauce used for dipping. (16oz - Serves roughly 10 people)
Thepla
Spiced flatbread made with whole wheat flour and fenugreek leaves, perfect for any meal. (Priced per 10 - Serves roughly 3 people)
Mug ni Chutti Dal
A side dish made with yellow moong dal and a basic tadka of Indian spices. (16oz - Serves roughly 3-4 people)
Tikhi Bhakri
Tikhi Bhakri is a popular spiced Gujarati wheat flatbread. (5 bhakris per order - Serves roughly 2 people)
Plain Bhakri
Bhakri is a popular Gujarati wheat flatbread. (5 bhakris per order - Serves roughly 2 people)
Gujarati Rotli
Soft thin whole wheat flat bread. (12 per order - Serves roughly 3 people)
Puri
A popular, unleavened deep-fried Indian bread made with whole wheat flour (atta), water, and salt. (Serves 12 - Serves roughly 3 people)